Blue Cheese Steak Salad

Blue Cheese Steak Salad
I ordered this at a restaurant and love it! Here’s my version.

  • 1 Tablespoon Olive Oil
  • 2 Pounds P.S. Angus Beef, strip in steak
  • Sea Salt and Freshly Cracked Pepper
  • 1/4 Cup Sour Cream
  • 1/4 Cup Buttermilk
  • 1 Teaspoon Red Wine Vinegar
  • 3 Scallions, chopped
  • 3/4 Cup Blue Cheese, crumbled
  • 4 Cups Romaine Lettuce, cut into bite-sized pieces
  • 4 Cups Arugula
  • 2 Cups Cherry Tomatoes, halved
  • 1/4 Cup Kalamata Olives, pitted

1. Heat the oil in a large skillet over medium-high heat. Season the steak on both sides
with salt and pepper. Cook 4-5 minutes per side for medium-rare. Let rest at least 5
minutes, then cut into strips.
2.In a small bowl, mix together sour cream, buttermilk, vinegar, scallion, and ΒΌ
teaspoon each salt and pepper. Stir in blue cheese.
3. In another bowl, combine both lettuces and tomatoes. Toss with dressing. Plate
salad, and top with steak strips and olives.

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