20151013B HD 90 FILA BUBBLE & SQUEAK KERRYGOLD.00_00_09_07.Still001

Bubble & Squeak

Bubble & Squeak

This classic dish gets its name from the sound that it makes in the pan as it cooks.

1 cups Brussels sprouts, shredded
3 cups mashed potatoes, (or crushed), cooled
1/2 cup onion, finely chopped
2 cloves garlic, minced
6 tablespoons kerrygold salted butter
1 cup kerrygold dubliner cheese, grated
salt and freshly ground black pepper, to taste

1. Melt 2 tablespoons butter in a large heavy, oven-safe skillet. Sauté onion and garlic in butter, until translucent, about 2-3 minutes.
2. Add 2 tablespoons butter and shredded sprouts, and sauté for 5 minutes. Season with salt and pepper.
3. In a bowl, combine mashed potatoes and sautéed Brussels sprouts. Melt 2 tablespoons butter in skillet and add the mixture, pressing down slightly over top. Let brown, undisturbed, 8-10 minutes.
4. Once the bottom is browned, carefully turn patty by loosening around edges with a spatula. Set a large plate over skillet. Holding the plate on the top, flip, turning onto plate. Add 2 more tablespoons butter to the pan and stir until melted. Then slide the cake into the pan, browned side up.
5. When the second side is browned, top with grated cheese, run under the broiler just until the cheese is melted.
6. Serve in wedges straight from the pan.

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