California Avocado Fettuccine

California Avocado Fettuccine

My husband loves this creamy pasta! The avocado gives it a rich creamy buttery flavor! Also delicious topped with sautéed shrimp.


  • 1 Pound Fettuccine

  • 2 Each California Avocados, pitted

  • 2 Cloves Garlic, minced

  • 1 Lemon, zested and juiced

  • 3 Tablespoons Olive Oil

  • 1/2 Teaspoon Sea Salt

  • 1/2 Cup Basil

  • Freshly Ground Black Pepper


1.  Prepare pasta as directed on package.

2.  In a food processor add garlic, lemon juice, olive oil and salt. Pulse until smooth. Add avocado and basil pulsing until creamy.

3.  Pour sauce over hot pasta and toss. Serve immediately, and top with lemon zest and black pepper.

Serves 4.

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