Cara Cara Cabbage Salad with Skewered Shrimp

Cara Cara Cabbage Salad with Skewered Shrimp

This salad blends smoky paprika and sweet Cara Cara’s. The shrimp can be grilled or broiled.

Ingredients:

  • 1 1/2 Pounds Large Shrimp, peeled and deveined
  • 1 Each Juice of Cara Cara Orange, and zest
  • 1/4 Cup Olive Oil, plus 1 tbsp, divided
  • Salt and Freshly Ground Pepper, to taste
  • 1/2 Cabbage, large, thinly sliced
  • 1/4 Cup Parmesan Cheese, grated
  • 1/4 Cup Almonds, toasted and coarsely chopped
  • 1 Lemon, juiced
  • 1 Teaspoon Smoked Paprika
  • 1 Cara Cara Orange, peeled, segmented, then sliced in half

Instructions:

1. Skewer shrimp and place in glass baking dish. Mix together Cara Cara orange juice, zest,  1 tbsp. olive oil, salt and pepper. Pour over skewers. Cover and refrigerate for 20 minutes.

2. Preheat oven to broil.

3. In a large bowl, mix together cabbage, parmesan and almonds.

4. In a separate bowl, mix 1/4 cup olive oil, lemon juice, pepper and smoked paprika.

5 Remove shrimp from marinade. Broil on sheet pan until no longer pink.

6. Add Cara Cara orange segments to cabbage mixture. Toss with dressing. Serve with skewered shrimp.

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