Chocolate Satin Pie

Chocolate Satin Pie
Whether you top this silky pie with fresh seasonal berries or chopped nuts, it is elegant and easy!
1 Graham Cracker Crust
1 Can Nestlé Carnation Evaporated Milk
2 Large Egg Yolks
1 Package Nestlé Toll House Semi-Sweet Chocolate Morsels, 12 ounces
Whipped Cream
1/4 Cup Pistachios, chopped
1. Prepare crust as directed.
2. Whisk together evaporated milk and egg yolks in medium saucepan. Heat over
medium-low heat, stirring constantly, until mixture is very hot and thickens slightly;
do not boil. Remove from heat; stir in morsels until completely melted and mixture is
3. Pour into crust; refrigerate 3 hours or until firm. Top with whipped cream before
serving; sprinkle with nuts.

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