Crab Ravioli with Swiss Chard
This simple pasta dish and a glass of wine is the perfect end to a long day! Simple ingredients and quick prep time equal no stress!
1 Package Riserva Crab Ravioli, 9 ounce
3 Tablespoons Olive Oil
1 Cup Swiss Chard, thinly shredded
Freshly Ground Black Pepper
1. Bring water to a boil in 1. large saucepan; add pasta and cook for 4 minutes.
2. Meanwhile, heat oil in a large skillet over medium heat. Add shredded Swiss chard and sauté for 2 minutes.
3. Drain pasta after 4 minute cook time. Add pasta to skillet and gently mix. Serve