Crab Ravioli with Swiss Chard

This simple pasta dish and a glass of wine is the perfect end to a long day! Simple ingredients and quick prep time equal no stress!


  • 1 Package Riserva Crab Ravioli, 9 ounce

  • 3 Tablespoons Olive Oil

  • 1 Cup Swiss Chard, thinly shredded

  • Freshly Ground Black Pepper


1. Bring water to a boil in 1. large saucepan; add pasta and cook for 4 minutes.

2. Meanwhile, heat oil in a large skillet over medium heat. Add shredded Swiss chard and sauté for 2 minutes.

3. Drain pasta after 4 minute cook time. Add pasta to skillet and gently mix. Serve



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