Creamy Herb Chicken Tortellini

Creamy Herb Chicken Tortellini

If you love Greek yogurt like I do, this creamy pesto could be your new favorite!


  • 1 Package Buitoni Herbed Chicken Tortellini, 20 ounce
  • 1 Container Buitoni Pesto Sauce With Basil, 7 ounces
  • 1/2 Cup Greek Yogurt
  • 1/4 Teaspoon Freshly Ground Black Pepper
  • 1 Cup Cherry Tomatoes, halved


1. Prepare pasta according to package directions.

2. In a large bowl, combine pesto with Greek Yogurt. When mixed, add pasta, halved

cherry tomatoes and ground pepper; and gently toss.

3. May be served hot or chilled.

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