Curried Chicken and Squash

Curried Chicken and Squash
Chicken thighs are tender in this fragrant dish made creamy with yogurt.
Ingredients:
1/3 Cup Tomato Paste
1 Can Diced Tomatoes, 14 ounce
4 Cloves Garlic, minced
2 Tablespoons Curry Powder
1 Tablespoon Fresh Ginger, grated
1 Teaspoon Ground Cumin
1 Medium Onion, chopped
1 Cup Squash, peeled, seeded and cubed
2 1/2 Pounds Boneless Skinless Chicken Thighs
1/2 Teaspoon Sea Salt
1/2 Teaspoon Freshly Ground Black Pepper
1/2 Cup Plain Greek Yogurt
1/4 Cup Cilantro, chopped
Brown Rice, cooked
Instructions:
1. Into an i-stir slow cooker, combine tomato paste, diced tomatoes, garlic, curry
powder, ginger, cumin, and 1/2 cup water. Add onion, squash, chicken, sea salt and pepper.
2. Cover and cook on low for 7 to 8 hours or on high for 3 hours.
3. Twenty minutes before serving, cook the rice according to the package directions.
4. Just before serving, stir in yogurt. Top with cilantro, and serve with brown rice.

More Recipes

Recipe Categories