Fast French Dip Sandwiches

Fast French Dip Sandwiches

Serve your family their new favorite sandwich. Savory roast beef, melted Provolone and au juice are delicious, without a lot of work.

Ingredients:

  • 1 Can Beef Broth

  • 1 1/2 Pounds Roast Beef, thinly sliced

  • 4 Hoagie Rolls, sliced lengthwise

  • 8 Slices Provolone Cheese

Instructions:

1. Heat oven to broil. In a stock pot, he 1. at beef broth. Add the roast beef to broth.

2. On a baking sheet, lay out split rolls. Using tongs, add the meat to the rolls. Add 2

slices provolone to each sandwich.

3. Bake the sandwiches under the broiler for 1-2 minutes, until cheese just starts to

melt. Pour extra broth in small bowls and serve with sandwiches.

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