Fish Tacos

Fish Tacos

My husband’s favorite! The lime, cilantro and sour cream dressing is the secret!


  • 4 Cups Cabbage, shredded
  • 1 Each Carrot, grated
  • 1/2 Cup Red Onion, finely chopped
  • 1/2 Cup Cilantro, finely chopped
  • 1 Cup Sour Cream
  • 2 Tablespoons Fresh Lime Juice
  • 1/2 Teaspoon each, Salt and Pepper
  • 8 Flour Tortillas
  • 1 1/2 Pounds Cod Fillets
  • 4 Tablespoons Flour
  • 2 Tablespoons Olive Oil


1. Mix cabbage, carrot, red onion, cilantro, sour cream, lime juice, salt and pepper together. Set aside.
2. Cut fish in portions about 2 inches wide. Place flour on plate. Dredge fish pieces in flour. Heat olive oil in skillet. Add cod pieces. Cook until fish flakes easily with a fork.Remove from skillet.
3. Wipe out skillet and heat tortillas on both sides. To each tortilla add a portion of fish and top with the cabbage dressing.

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