Fresh Sautéed Green Beans

Fresh Sautéed Green Beans


  • 1 Pound Fresh Green Beans, strings removed
  • 2 Tablespoons Olive Oil
  • Sea Salt
  • Freshly Ground Black Pepper
  • Lemon, juiced


1. Heat olive oil in large skillet over medium heat.

2. Add green beans and sauté for about 5 minutes.

3. Toss with sea salt and cracked pepper. Squeeze fresh lemon over top.

Serve immediately.

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