Gold Nugget Mandarin Shrimp Salad

Gold Nugget Mandarin Shrimp Salad

I served this to a group of girlfriends, and they loved it! The sweet citrus is the secret!


  • 1 1/2 Pounds Large Shrimp, peeled, deveined, cooked and coarsely chopped
  • 1/3 Cup Red Onion, finely chopped
  • 1 Jalapeño Pepper, finely chopped
  • 2 1/2 Tablespoons Olive Oil, divided
  • 1 Each Lemon, juiced
  • 5 Each Gold Nugget Mandarin Oranges, 3 juiced, 2 peeled and segmented
  • 1/2 Teaspoon Cumin
  • 2 Each Avocados
  • 1/2 Cup Cilantro, chopped
  • 1/4 Teaspoon Sea Salt
  • Freshly Ground Black Pepper
  • 8 Cups Baby Greens


1. In a glass bowl, add shrimp, onion, jalapeño, 1 1/2 tablespoons olive oil, lemon, gold nugget mandarin segments and juices, and cumin. Gently mix and refrigerate for one hour.

2. Just before serving, dice and gently stir in the avocado, cilantro, salt and pepper.

3. Toss greens with 1 tablespoon olive oil, place onto plates, and top with shrimp mixture.

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