Homemade Croutons

Homemade Croutons

Put your next salad over the top with savory croutons you made yourself. It’s a snap!

Ingredients:

  • 1 Loaf Artisan Bread, day old
  • 1 Teaspoon Dried Basil
  • 1/4 Cup Olive Oil
  • 1 Clove Garlic, minced
  • 1 Teaspoon Dill Weed
  • 1 Teaspoon Oregano
  • Parmesan Cheese, grated
  • Sea Salt
  • Freshly Ground Black Pepper

Ingredients:

1. Preheat oven to 400°F.

2. Cut bread into 1″ cubes and place in a mixing bowl. Mix oil, herbs, cheese, salt and

pepper. Toss with the bread.

3. Arrange cubes on a cookie sheet. Bake for 5-8 minutes, until toasted.

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