Sautéed Kale

Sautéed Kale

Ingredients:
1 Bunch Kale, washed
1 Tablespoon Olive Oil
Sea Salt
Freshly Ground Black Pepper
Lemon, juiced
Instructions:
1.Remove stem from kale. Lay 1. flat on cutting board and thinly slice across the leaves.
2. Heat olive oil in large skillet over medium heat. Add shredded kale and sauté for about 5 minutes. Toss with sea salt and cracked pepper. Squeeze fresh lemon over top. Serve immediately.
 

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