Sesame Ahi Tuna

Sesame Ahi Tuna

This succulent tuna is quick to prepare, and is served in many fine dining restaurants.


  • 1/4 Cup Low Sodium Soy Sauce
  • 1 Clove Garlic, minced
  • 1 Tablespoon Honey
  • 1 Tablespoon Sesame Oil
  • 3 Tablespoons Fresh Cilantro, chopped
  • 2 Each Ahi Tuna Steaks
  • 1/2 Cup Sesame Seeds
  • 1 Tablespoon Olive Oil


1. In a resealable plastic bag, combine soy sauce, garlic, honey, sesame oil and cilantro. Add tuna and place in refrigerator for 20 minutes.

2. Meanwhile, lay sesame seeds on a flat plate. Remove tuna from marinade, shaking off excess. Roll in sesame seeds, gently pressing to fish.

3. Heat olive oil in skillet over medium high heat. Add tuna and sear 2 minutes per side. Serve immediately.

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