Snow Crab

Snow Crab

Snow Crab Legs come precooked when you buy them, and getting them ready to serve is simple, yet delectable!


  • 4 Pounds Snow Crab Legs
  • 1 Cup Water
  • 1 Cup Butter
  • 3 Each Lemons, wedged


1. Preheat oven to 400°F.

2. Place crab legs in a roasting pan. Add a cup of water.

3. Seal tightly with aluminum foil.

4. Cook for about 20 minutes.

5. Carefully remove the foil. Serve with drawn butter and a squeeze of lemon.

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