Marinating this meaty fish makes it perfect for your grill or broiler.
- 1 1/2 Pounds Swordfish
- 1/2 Cup Olive Oil
- Juice of One Lemon
- 1 Teaspoon Oregano
- 1 Onion, minced
- Sea Salt
- 1 Teaspoon Freshly Ground Black Pepper
- Wooden Skewers
1. Cut swordfish into 2″ cubes. Thread swordfish onto skewers. Combine remaining ingredients in a bowl and pour over the swordfish cubes. Refrigerate for 30 minutes.
2. Preheat oven to broil.
3. Place on a baking sheet. Brush with additional marinade. Broil about 6 inches away from broiler for about 12 minutes, flipping several times to cook evenly. Serve with additional lemon wedges.