Tomato Lime Shrimp

Tomato Lime Shrimp

This hearty pasta dish is bursting with Mediterranean flavors. You’ll be amazed at the wonderful fresh taste of shrimp combined with lime, tomatoes, feta and garlic.


  • 1 Pound Fettuccine
  • 3 Tablespoons Olive Oil
  • 1 1/2 Pounds Shrimp, peeled and deveined
  • 1 Clove Garlic, minced
  • 3 Each Scallions, finely chopped with greens
  • 1 Teaspoon Crushed Red Pepper Flakes
  • 3 Each Tomatoes, chopped
  • Salt and Freshly Ground Pepper
  • 4 Tablespoons Lime Juice, fresh-squeezed
  • 1/2 Cup Feta Cheese, crumbled


1. Prepare pasta as directed.
2. Heat olive oil in a skillet. Add garlic, scallions and red pepper flakes. Cook for about 3 minutes. Add shrimp; cook for another 5 minutes.
3. Add tomatoes, salt and pepper; cook for another 5 minutes. Add lime juice and feta cheese crumbles. Heat through just until the cheese softens. Toss together with fettuccine. Garnish with lime.

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