Cantaloupe Jerk Chicken Salad

Cantaloupe Jerk Chicken Salad

These Tuscan Cantaloupes are sweet and juicy and a great compliment to this salad.


  • ½ melon DULCINEA Tuscan Style Cantaloupe cut into 4 wedges
  • 16 oz. Roast chicken meat, pulled
  • 1 cup Celery, thinly sliced 
  • ¼ cup Red onion, finely minced 
  • ¼ cup Green onion, finely minced  
  • 1 cup Red bell pepper, diced 
  • 4 cups Baby salad greens
  • 12 DULCINEA Tuscan-Style Cantaloupe melon balls
  • 4 Bamboo skewers
  • Vinaigrette:
  • 1 Tbsp. Jerk seasoning
  • 1 Shallot, minced 
  • 4 Tbsp. Sherry vinegar
  • ½ cup Olive oil
  • Salt and black pepper to taste


1.Toss the chicken meat with the celery, onions and peppers in a bowl.  

2. Mix the vinaigrette ingredients together and toss with the chicken mixture to coat evenly.  

3. Divide the salad greens on individual plates, and top with melon wedge.  

4.Fill each melon wedge with the chicken salad and garnish with the melon ball skewer.

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