Watermelon Cubes


  • PureHeart Mini Seedless Watermelon
  • White Balsamic Vinegar
  • Pancetta, cooked and crumbled
  • Goat Cheese
  • Fresh Basil, shredded

1.Cook pancetta and crumble. Cut watermelon into desired shape, possibly using
cookie cutters. Add a drop of white balsamic on top. Add slice of goat cheese. Top
with pancetta crumbles and basil.

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