- PureHeart Mini Seedless Watermelon
- White Balsamic Vinegar
- Pancetta, cooked and crumbled
- Goat Cheese
- Fresh Basil, shredded
1.Cook pancetta and crumble. Cut watermelon into desired shape, possibly using
cookie cutters. Add a drop of white balsamic on top. Add slice of goat cheese. Top
with pancetta crumbles and basil.