Watermelon Mascarpone Mini Trifles

Watermelon Mascarpone Mini Trifles

The sweet crunch of the watermelon is partnered with creamy mascarpone for a special dessert!


  • 4 Cups PureHeart Mini Seedless Watermelon, cut into 1/2″ cubes
  • 1/4 Cup Mint Leaves, chopped
  • 2 Tablespoons Fresh Lime Juice, divided
  • 3/4 Cup Mascarpone Cheese
  • 1/2 Cup Heavy Whipping Cream
  • 2 Tablespoons Sugar
  • 1 Teaspoon Vanilla Extract
  • Watermelon, Lime Slices and Mint Sprigs, for garnish

1. In bowl, combine watermelon, mint and 1 tbsp lime juice. Cover and chill for 1 hour.
2. In mixing bowl, combine mascarpone, whipping cream, sugar, vanilla and 1 tbsp lime juice.
3. Mix with a hand mixer at low speed until thick and creamy. Do not over mix until stiff.
4. In small glass dish or footed glass, spoon in 1/3 cup watermelon, 1/3 cup cream and top
with 1/3 cup watermelon.
5. Repeat, making 6 servings.
6. Garnish with watermelon, lime slices and mint sprigs.

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